I’m often tempted to buy those bargain nets of avocados from the supermarket which always ripen at the same time. This is a great, easy recipe for using them up! I used a large vine tomato and a red onion I had in the fridge, but I’ve also made it before with a handful of cherry tomatoes and a few sliced spring onions. Just use what you have!
You will need:
2 ripe avocados
Juice of 1 lime
1 red onion, finely chopped
2 cloves garlic, finely chopped
1 large vine tomato, chopped
Half a teaspoon chilli flakes
Salt and pepper
2 corn tortillas (or wraps)
Cut the avocados in half and remove the stones. Use a spoon to scoop out the flesh. Place in a bowl with the lime juice and mash with a fork.
Stir in the chopped onion, garlic and tomato and combine.
Add salt, pepper and chilli flakes to taste.
To make the tortilla chips, cut the tortillas or wraps into triangles. Place on baking tray and sprinkle with a little salt.
Bake at 180C/Gas 4 for about 12 mins until golden and crispy. Turn halfway through cooking.